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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k with employer match
Competitive health insurance benefits
HSA option
Supplemental insurance policies
Paid vacation
Paid sick time
employee discount on food
Job Description
This opportunity is with a prestigious hospitality company known for delivering exceptional dining experiences through top-quality food preparation and service. Operating within the restaurant and banquet sector, the establishment prides itself on maintaining high standards in both culinary artistry and guest interaction. Dedicated to providing a dynamic and supportive work environment, the company embraces a team-oriented culture where employees are valued and encouraged to develop their skills. The employment type offered is hourly, with a competitive wage range of $23.00 to $25.00 per hour, reflecting the importance of experience and proficiency in the kitchen. The organization prioritizes adherence to health... Show More
Job Requirements
- Prior restaurant or banquet experience relevant to the type of restaurant hired for
- Experienced in classic as well as with modern and advanced cooking techniques
- Basic math, reading, and writing skills
- Basic computer skills
- Excellent verbal communication skills
- Knowledge of workplace safety procedures
- Ability to motivate employees to be proficient at their jobs
- Strong leadership qualities
- Ability to work well under pressure
- Able to work at a fast pace while maintaining quality standards
- Ability to lift 50 pounds unassisted
- Work varying shifts, nights, weekends, and holidays
Job Qualifications
- Prior restaurant or banquet experience relevant to the type of restaurant hired for
- Experienced in classic as well as with modern and advanced cooking techniques
- Basic math, reading, and writing skills
- Basic computer skills
- Excellent verbal communication skills
- Knowledge of workplace safety procedures
- Ability to motivate employees to be proficient at their jobs
- Strong leadership qualities
- Ability to work well under pressure
- Able to work at a fast pace while maintaining quality standards
- Ability to lift 50 pounds unassisted
- Work varying shifts, nights, weekends, and holidays
Job Duties
- Knowledge of high end food preparation, appropriate storage, heating and cooling
- Able to interact with guests and employees in a professional fast manner
- Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole
- Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code
- Think clearly, remaining calm, and resolving problems using good judgment
- Perform all job functions with attention to detail, speed, and accuracy
- Follow directions thoroughly
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Supervise prep cooks, line cooks and utility staff
- Receiving and inspection of products and equipment
- Communication with front of the house regarding displays and set up, private events, food distribution, and timing
- Work side by side with Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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