Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,800.00 - $79,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
Levy is a renowned leader in the hospitality and foodservice industry, widely recognized for delivering exceptional dining experiences across numerous event venues, sports arenas, and entertainment spaces. Levy prides itself on its commitment to quality, innovation, and guest satisfaction, often partnering with prestigious institutions to elevate culinary operations. One such partnership is with Stanford University Athletics, where Levy provides top-tier food and beverage services to athletes, staff, and fans. The company fosters a culture of culinary excellence, teamwork, and continuous improvement, making it a sought-after employer for professionals passionate about hospitality and culinary arts.
The Sous Chef position at ... Show More
The Sous Chef position at ... Show More
Job Requirements
- Ability to remain seated for extended periods while performing administrative tasks
- Ability to stand/walk for extended periods during event days
- Ability to work in all weather elements
- Ability to lift/push/pull up to 50 pounds
- Schedule flexibility: must be flexible with your schedule and available to attend/execute special events outside of normal work hours
- Travel: ability and willingness to travel as required
Job Qualifications
- 2+ years of experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvement in our location operations
- Monitoring quality and sanitation standards
- Setting the standard for culinary excellence
- Communicating and monitoring par levels
- Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
- Ensuring all routine kitchen management procedures are adhered to including opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
- Creation of menu specifications, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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