Compass Group

Sous Chef (Hourly)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $32.00
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Work Schedule

Flexible
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a leading presence in the Food, Beverage, and Retail industry, known for its creative culinary experiences and impeccable service. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown to operate in more than 200 entertainment, sports, and restaurant venues across the United States. Levy's commitment to diversity of thought and inclusion drives its success, creating an environment where employees can learn, grow, and thrive as part of a great team. The company leverages its rich heritage and passion for great food to deliver unforgettable experiences from stadiums to exclusive head tables. Employees benefit from... Show More

Job Requirements

  • Ability to remain seated for extended periods while performing administrative tasks
  • Ability to stand/walk for extended periods during event days
  • Ability to work in all weather elements
  • Ability to lift/push/pull up to 50 pounds
  • Schedule flexibility
  • Must be flexible with your schedule and available to attend/execute special events outside of normal work hours
  • Ability and willingness to travel as required

Job Qualifications

  • 2+ years of experience in a culinary leadership position
  • A culinary degree is preferred
  • High level of computer literacy
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills

Job Duties

  • Proactively coaching and motivating team members to deliver their best
  • Identifying opportunities and driving improvement in location operations
  • Monitoring quality and sanitation standards
  • Setting the standard for culinary excellence
  • Communicating and monitoring par levels
  • Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
  • Ensuring all routine kitchen management procedures are adhered to including opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location