Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical insurance
Vision Insurance
Dental Insurance
competitive salary
Room for Advancement
Job Description
Sterling Culinary Management is a prominent leader in the hospitality industry, renowned for its commitment to delivering exceptional dining experiences through high-quality cuisine and world-class service. As a company dedicated to excellence in culinary management, Sterling Culinary Management has cultivated a stellar reputation for fostering professional growth, maintaining a positive and inclusive work culture, and continuously innovating its food service operations to meet the evolving tastes and expectations of its guests. The organization embraces diversity and equal opportunity employment, ensuring that every employee is valued and empowered to perform at their best. Sterling Culinary Management offers a stable employment environment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a commercial kitchen setting
- Ability to work flexible hours including weekends and holidays
- Proficiency in food safety and sanitation practices
- Capability to stand for long periods and perform physical tasks
- Strong problem-solving skills
- Effective team collaboration abilities
Job Qualifications
- Proven experience as a sous chef or similar role
- Strong leadership and team management skills
- Knowledge of kitchen health and safety regulations
- Ability to train and mentor culinary staff
- Familiarity with food quality standards and inventory management
- Excellent communication and organizational skills
- Culinary arts diploma or equivalent
Job Duties
- Train and validate culinary team members through kitchen training materials
- Maintain a fun and professional work environment grounded in company values
- Participate in new team member onboarding and orientation
- Assure food quality and standards per team member
- Maintain standardized training programs and update recipes
- Provide performance feedback to Chef de Cuisine
- Cross-train culinary team members on all kitchen line aspects
- Support management in café priorities
- Ensure adherence to menu implementations and procedural changes
- Lead by example setting daily standards
- Run features program within Sterling Food Philosophy
- Maintain guest-friendly environment
- Perform Dress for Success procedures before and after shifts
- Adhere to and communicate cook times
- Conduct continuing education on food specs and standards
- Assist with weekly inventories
- Review vendor pricing accuracy
- Check and manage orders and par levels
- Aid in improving café year-over-year performance
- Manage back-of-house maintenance and equipment logs
- Keep kitchen and walk-in organized and clean
- Inspect deliveries using freshest ingredients
- Monitor proper food receiving, storage, and rotation
- Minimize spoilage and waste
- Maintain safety and sanitation standards
- Ensure compliance with health codes and achieve 'A' rating
- Complete daily line checks
- Address issues promptly
- Ensure proper utensil use
- Educate team on sanitation and safety
- Train management and hourly team members
- Execute equipment cleaning schedules
- Complete weekly maintenance walkthroughs with GM
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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