Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Flexible
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Stanford University Athletics, in partnership with Levy Restaurants, is seeking a dedicated and passionate Sous Chef to join their culinary team. Levy Restaurants, founded 40 years ago in Chicago, is a prominent name in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Known for their commitment to creativity, exceptional service, and culinary excellence, Levy brings its expertise to Stanford University Athletics, offering an exciting opportunity to be part of a dynamic team that delivers unforgettable food experiences to fans and guests alike. This role is hourly with a competitive pay rate... Show More
Job Requirements
- Ability to remain seated for extended periods during administrative tasks
- Ability to stand and walk for extended periods on event days
- Ability to work in all weather conditions
- Ability to lift, push, and pull up to 50 pounds
- Schedule flexibility to attend and execute special events outside normal hours
- Ability and willingness to travel as required
Job Qualifications
- 2+ years of experience in a culinary leadership position
- Culinary degree preferred
- High level of computer literacy
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvement in location operations
- Monitoring quality and sanitation standards
- Setting the standard for culinary excellence
- Communicating and monitoring par levels
- Supporting the creation of menu build diagrams and monitoring output
- Ensuring adherence to routine kitchen management procedures including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
- Creating menu specifications as needed
- Setting standards for chef table setups
- Creating prep sheets and line layout diagrams for consistent food production
- Performing daily line checks to verify quality and flavor standards
- Leading game day culinary operations
- Delivering training and coaching to team members on menu and culinary skills
- Supervising employee breaks ensuring team well-being
- Conducting pre-shift meetings
- Ensuring high standards in food ordering, delivery, prep, transportation, and service in line with Levy’s Core Signatures
- Supporting other Levy locations as needed
- Maintaining and updating recipes
- Performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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