Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Weekend Shifts
Benefits
comprehensive medical
Dental
Vision
HSA and FSA plan
Paid Time Off
401k Retirement Plan
short-term disability
Holiday pay
Life insurance
Employee Referral Bonus
wellness initiatives
financial planning
Behavioral health assistance
Job Description
Thomas Cuisine is a distinguished contract food service company that has been dedicated to culinary excellence since its founding in 1986. Renowned for delivering scratch-made cuisine prepared fresh each day, the company specializes in providing high-quality dining services primarily within healthcare and senior living communities. Thomas Cuisine proudly advocates for the healing power of whole foods, aiming to make a positive impact through nutrition and exceptional food quality. As a privately held and award-winning company, Thomas Cuisine upholds a culture built on core values such as integrity, quality, and genuine relationships. Their mission revolves around serving real, nutritious meals that... Show More
Job Requirements
- 3+ years of restaurant experience
- Experience in scratch cooking in a professional kitchen
- Knowledge of therapeutic diets such as IDDSI
- Culinary Arts degree preferred
- ServSafe Certification required
- Proficient in Microsoft Office and kitchen management software
- Ability to pass background check, drug test, and TB test
Job Qualifications
- 3+ years of restaurant experience
- Experience in a professional kitchen environment with scratch cooking
- Knowledge of some Therapeutic Diets (IDDSI)
- Culinary Arts degree preferred
- ServSafe Certification required
- Proficient in Microsoft Office and kitchen management software
- Ability to pass background, drug test and TB test
Job Duties
- Ensure client and resident satisfaction through high-quality food production and presentation
- Communicate effectively across all levels - management, clients, residents, and team members
- Follow standardized recipes and maintain consistency in flavor and appearance
- Maintain accurate inventory and ensure FIFO practices in all storage areas
- Execute timely production of menu items for café and catered events
- Uphold sanitation standards and ensure workstations are clean and organized
- Label and date all prepared items according to food safety protocols
- Prepare proteins, vegetables, starches, and other ingredients using scratch cooking methods
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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