Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
short-term disability
Life insurance
Employee Referral Bonus
Job Description
Thomas Cuisine is a distinguished, award-winning contract food service company that has been serving its clients with dedication and culinary excellence since 1986. This privately held company is deeply committed to the philosophy of REAL food, emphasizing the healing power of whole foods and preparing scratch-made cuisine fresh each day. Known for its unwavering standards and an ethos centered around doing the right thing, Thomas Cuisine serves a variety of specialized communities by delivering exceptional dining experiences that support health and wellness through quality and care.
In this role of Sous Chef within a luxury senior living setting, ... Show More
In this role of Sous Chef within a luxury senior living setting, ... Show More
Job Requirements
- 3+ years of restaurant experience
- senior living or healthcare experience a plus
- ability to pass background, drug test, and TB test
- open availability including weekends, evenings, or holidays
- physical ability to perform kitchen duties including lifting up to 50 pounds
- strong attention to food safety and sanitation practices
Job Qualifications
- Culinary Arts degree preferred
- ServSafe certification required
- proficient in Microsoft Office and kitchen management software
- experience in a professional kitchen environment with scratch cooking
- excellent communication and leadership skills
- ability to work effectively in a team setting
Job Duties
- Ensure client and resident satisfaction through high-quality food production and presentation
- communicate effectively across all levels-management, clients, residents, and team members
- follow standardized recipes and maintain consistency in flavor and appearance
- maintain accurate inventory and ensure FIFO practices in all storage areas
- execute timely production of menu items for café and catered events
- uphold sanitation standards and ensure workstations are clean and organized
- label and date all prepared items according to food safety protocols
- prepare proteins, vegetables, starches, and other ingredients using scratch cooking methods
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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