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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collective of award-winning boutique hotels, restaurants, and clubs known for their innovative approach and dedication to excellence. Rejecting the conventional norms of the hospitality industry, Geronimo Hospitality Group prides itself on creating unique destinations rather than mere pit stops. The group operates various well-regarded venues including Hotel Renegade, Baraboo Supper Club, and The Highlander, each offering distinct experiences that blend tradition with modern flair in Boise. This dynamic company fosters a work environment that champions hard work, creativity, and a competitive spirit, encouraging employees to push the boundaries and set new industry standards. The... Show More
Job Requirements
- U.S. work authorization required
- Three plus years of line cook and supervisory experience or culinary school required
- ServSafe certified
- Culinary education or equivalent work experience
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Ability to manage a team while delegating tasks and ensuring the tasks are completed efficiently and to proper expectations
- Ability to handle difficult and challenging situations and conversations
Job Qualifications
- Three plus years of line cook and supervisory experience or culinary school required
- ServSafe certified
- Culinary education or equivalent work experience
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Ability to manage a team while delegating tasks and ensuring the tasks are completed efficiently and to proper expectations
- Ability to handle difficult and challenging situations and conversations
Job Duties
- Lead a small team in supporting and servicing the day-to-day activities
- Execute well-defined work assignments that are subject to a moderate level of control and review
- Assist the Executive Chef in meeting and exceeding company food budget and goals
- Assist the Executive Chef in ensuring all kitchen staff are trained on dish specification
- Order food product to appropriate levels
- Prepare food for service appropriate to sales levels
- Assist in monitoring and controlling stock levels and ensure stock rotation is followed in all store rooms and coolers
- Lead by example, setting the pace and standards
- Manage disciplinary issues as needed in conjunction with the Executive Chef and General Manager
- Communicate via team meetings, one-on-one meetings, training sessions, notice boards
- Communicate a vision of success that the team wants to be a part of
- Conduct daily line checks and constant, sporadic tasting of products being made and served
- Ensure all food is presented for service in a timely manner and in correct sequence
- Ensure the preparation and storage of food meets company and statutory health and safety requirements
- Ensure the kitchen is adequately stocked with all necessary goods to create a smooth meal service
- Respect all co-workers and managers
- Have fun at work, leave baggage at the door, come to work with a positive attitude ready and willing to help create a fun and memorable experience for guests
- Promote a positive perception of the company at all times both internally and in public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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