Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic collection of award-winning boutique hotels, restaurants, and clubs located in Boise, Idaho. Known for their unconventional approach, this hospitality group challenges the status quo by creating unique destinations rather than simple pit stops, making them a standout in the industry. Their venues include the Hotel Renegade, the Baraboo Supper Club, and The Highlander, offering a distinctive blend of hospitality experiences that range from stylish boutique hotel stays to vibrant nightlife with spectacular city views. The group's ethos revolves around pushing boundaries and valuing hard work, fostering a culture where every team member is encouraged... Show More
Job Requirements
- U.S. work authorization required
- Three plus years of line cook and supervisory experience or culinary school
- ServSafe certified
- Strong organizational and communication skills
- Ability to operate kitchen equipment
- Ability to manage a team while delegating tasks
- Ability to handle difficult and challenging situations
Job Qualifications
- Culinary education or equivalent work experience
- Three plus years of line cook and supervisory experience
- ServSafe certification
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Ability to manage and delegate tasks to a team efficiently
- Skilled in handling difficult situations and conversations
Job Duties
- Lead a small team in supporting and servicing the day-to-day kitchen activities
- Execute well-defined work assignments under moderate supervision
- Assist the Executive Chef in meeting and exceeding company food budget and goals
- Train kitchen staff on dish specifications and standards
- Order food products to appropriate levels based on sales and inventory
- Prepare food for service in accordance with sales volume
- Monitor and control stock levels and enforce stock rotation protocols
- Lead by example, setting pace and standards in the kitchen
- Manage disciplinary issues in conjunction with Executive Chef and General Manager
- Communicate effectively through team meetings, training sessions, and one-on-one interactions
- Promote a vision of success and team collaboration
- Conduct daily quality checks and tastings to ensure food standards
- Ensure timely and correct presentation of food for service
- Maintain company and statutory health and safety standards in food preparation and storage
- Keep the kitchen adequately stocked for smooth meal service
- Foster a positive work environment and teamwork
- Represent the company positively both internally and in public
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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