Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Life insurance
Job Description
LSG Sky Chefs is one of the world’s foremost airline catering and hospitality providers, known globally for its commitment to quality, innovation, and unparalleled service. As a leader in the aviation food service industry, LSG Sky Chefs operates across North and Latin America, delivering exceptional culinary experiences tailored to meet the high standards of its airline clients and their passengers. Recognized as the "Airline Caterer of the Year in North America" for both 2023 and 2024, the company’s reputation is built on a foundation of excellence, dynamic operational practices, and a dedicated team who continuously strive to push the boundaries... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school required
- Knowledge of food and hygiene regulations (HACCP) required
- Ability to understand and demonstrate financial controls (food cost, stock control, waste minimization) required
- Good communication and organizational skills required
- Service orientation required
- Leadership skills required
- Proficiency in Microsoft Office and Windows-based computer applications required
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Ability to understand and demonstrate financial control concepts including food cost management, stock level control, and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities including cleaning, cutting, marinating, seasoning, cooking of food items
- Assume responsibilities of Executive Chef when absent including menu presentations to customers
- Supervise, coordinate, and control kitchen helpers in food storage and inventory management
- Monitor material consumption and order food and equipment to meet daily production plans
- Participate in developing food products and menus for customer presentations
- Maintain and monitor hygiene, health, and safety standards in accordance with HACCP regulations
- Conduct quality control checks on products and ensure compliance with recipe specifications
- Ensure proper organization, staffing, and direction of kitchen area
- Guide, motivate, and develop subordinate employees within human resources policies
- Implement and control cost budgets and initiate corrective actions if necessary
- Support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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