Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
ON DEMAND PAY
short-term disability
Holiday pay
Life insurance
Employee Referral Bonus
Employee Meal
Discount purchase plans
legal services
wellness initiatives
Employee assistance program
Job Description
Thomas Cuisine is a renowned, privately held contract food service company established in 1986. Known for its award-winning culinary services, Thomas Cuisine emphasizes the healing power of whole foods by preparing scratch-made cuisine fresh every day. The company is committed to delivering high-quality meals that not only satisfy but also contribute positively to the health and well-being of its community. Their dedication to REAL food, genuine service, and enduring relationships has earned them a prominent place in the contract food service industry, particularly within healthcare settings. Thomas Cuisine values purposeful people who care deeply about food quality and have a... Show More
Job Requirements
- Three years prior restaurant experience preferred
- One to two years prior hospital or healthcare experience a plus
- Strong leadership and communication skills
- Knowledge of dietary restrictions, nutrition standards, and food safety regulations
- Professional kitchen environment experience
- Scratch base cooking preferred
- Culinary Arts degree a plus
- Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
- Ability to work flexible hours, including weekends and holidays as needed
- ServSafe Certification and State Food Handlers Card
- Ability to successfully pass a criminal background check and drug screen
Job Qualifications
- Three years prior restaurant experience preferred
- One to two years prior hospital or healthcare experience a plus
- Strong leadership and communication skills
- Knowledge of dietary restrictions, nutrition standards, and food safety regulations
- Professional kitchen environment experience
- Scratch base cooking preferred
- Culinary Arts degree a plus
- Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
- Ability to work flexible hours, including weekends and holidays as needed
- ServSafe Certification and State Food Handlers Card
- Ability to successfully pass a criminal background check and drug screen
Job Duties
- Help ensure client and customer service satisfaction with food production
- Communicate on various levels including management, client, customer, and associate levels
- Follow directions from the Food Service Director
- Maintain strict following of recipes for all food production and products
- Count accurate inventory of all items in all food storage areas
- Maintain FIFO of freight in assigned areas
- Produce menu items by timeline requirements
- Maintain all standard operating procedures
- Ensure a clean and sanitary workstation/area by practicing the clean-as-you-go method
- Maintain all prepared items and ensure they are labeled with item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item
- Perform all cooking and preparation methods on proteins, vegetables, starches and other ingredients according to recipes within prescribed time frames
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter