Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
collaborative work environment
Employee Discounts
Retirement Plan
Job Description
Bobby Jones Links, established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, is a distinguished club management and development company. With a satellite office in Naples, Florida, the company offers a wealth of resources and expertise dedicated to supporting private, resort, daily fee, and public golf courses. Bobby Jones Links is recognized for fostering a vibrant company culture centered on an unwavering commitment to serving people, enhancing member experiences, and creating rewarding employment environments. Over more than two decades, Bobby Jones Links has cultivated an atmosphere where lifestyle, camaraderie, and a passion for excellence flourish, making... Show More
Job Requirements
- high school diploma or equivalent
- 3+ years of culinary experience including supervisory roles
- ability to work flexible hours including evenings, weekends, and holidays
- knowledge of food safety and sanitation standards
- physical ability to lift up to 50 lbs occasionally and 25 lbs regularly
- capacity to stand, walk, and work in a fast-paced kitchen environment for extended periods
- excellent communication and team leadership skills
Job Qualifications
- 3+ years of progressive culinary experience, with at least 1-2 years in a supervisory role
- country club, fine dining, or hotel experience preferred
- strong culinary skills and a passion for food, creativity, and innovation
- proven leadership abilities with experience managing and mentoring a team
- excellent organizational and time management skills
- knowledge of kitchen operations, food safety, and sanitation standards
- flexibility to work evenings, weekends, and holidays as needed
Job Duties
- assist the Executive Chef in planning, developing, and executing seasonal menus, daily specials, and catered events
- supervise, train, and motivate kitchen staff while promoting a positive, team-oriented work culture
- maintain consistency, quality, and presentation of all food items
- monitor inventory levels, conduct ordering, and manage food costs in alignment with budgetary goals
- oversee kitchen cleanliness, sanitation, and compliance with health and safety regulations
- support the execution of banquets, private dining, and special events with creativity and precision
- step into leadership of the kitchen in the absence of the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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