Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
opportunities for professional growth
collaborative work environment
supportive team culture
Health Insurance
Paid Time Off
Professional development opportunities
Job Description
Bobby Jones Links is a distinguished club management and development company established in 2000, with its headquarters located at the Club Support Center in Atlanta, Georgia, and a satellite office in Naples, Florida. The company specializes in managing a diverse range of golf courses including private, resort, daily fee, and public facilities, bringing over two decades of experience and a wealth of resources to the industry. Known for its commitment to exceptional service, Bobby Jones Links cultivates a vibrant company culture focused on delivering the lifestyle, camaraderie, and memorable experiences that its members and customers cherish. This culture also fosters... Show More
Job Requirements
- Minimum of 3 years of culinary experience including supervisory responsibilities
- Experience in country club, fine dining, or hotel culinary settings preferred
- Demonstrated ability to lead and mentor kitchen staff
- Strong organizational and time management capabilities
- Knowledge and adherence to food safety and sanitation regulations
- Availability to work non-traditional hours including evenings, weekends, and holidays
- Physical ability to lift up to 50 lbs occasionally and perform tasks requiring standing, bending, and other physical activities
Job Qualifications
- 3+ years of progressive culinary experience, with at least 1-2 years in a supervisory role
- Country club, fine dining, or hotel experience preferred
- Strong culinary skills and a passion for food, creativity, and innovation
- Proven leadership abilities with experience managing and mentoring a team
- Excellent organizational and time management skills
- Knowledge of kitchen operations, food safety, and sanitation standards
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Assist the Executive Chef in planning, developing, and executing seasonal menus, daily specials, and catered events
- Supervise, train, and motivate kitchen staff while promoting a positive, team-oriented work culture
- Maintain consistency, quality, and presentation of all food items
- Monitor inventory levels, conduct ordering, and manage food costs in alignment with budgetary goals
- Oversee kitchen cleanliness, sanitation, and compliance with health and safety regulations
- Support the execution of banquets, private dining, and special events with creativity and precision
- Step into leadership of the kitchen in the absence of the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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