Job Overview
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Meal Allowances
Health Insurance
Paid Time Off
Retirement Plan
Job Description
The company is a dedicated food service establishment known for delivering exceptional dining experiences through both restaurant and banquet services. They prioritize quality food production, efficiency, and sanitation to ensure that guests receive meals that meet high standards of taste and presentation. This establishment takes pride in its commitment to maintaining cleanliness, proper food handling practices, and inventory management to support seamless kitchen operations. As part of their team, employees are expected to contribute to an environment that upholds these values and promotes teamwork among kitchen staff. \n\nThe role being offered is that of a Kitchen Supervisor who will play... Show More
Job Requirements
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- May be required to work varying schedules to include nights weekends and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for guests
Job Qualifications
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- Ability to work varying schedules including nights weekends and holidays
- Strong teamwork and guest experience orientation
Job Duties
- Efficiently supervise guide and train kitchen associates to provide quality food production for both restaurants and banquets focusing especially on timing portions food quality and sanitation cleanliness
- Ensure the standards pertaining to storage rotation production portions quality and appearance are followed at all times
- Follow food handling guidelines
- Ensure the opening and closing procedures for Station Cooks I II and III are completed
- Efficiently expedite food from front line during meal periods
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Participate in monthly food and beverage inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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