Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Family medical contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its innovative approach to cuisine and dedication to exceptional hospitality. The company operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, the latter being an Asian Smokehouse & Bar. Hai Hospitality prides itself on fostering a culture centered on teamwork, creativity, and community impact, delivering not just meals but memorable experiences for guests. Employees of Hai Hospitality are encouraged to take pride in their craft and work ethic, contributing to an environment that values growth, passion, and mutual respect. The company emphasizes promoting from... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Proven success in a high-volume, fast-paced kitchen environment
- Ability to deliver constructive feedback and lead a team
- Strong financial and administrative acumen
- Passionate about food and hospitality
- Practiced in maintaining kitchen safety and hygiene standards
- Enthusiastic and supportive in team leadership
Job Duties
- Provide guidance and leadership to cooks and kitchen staff
- Learn to monitor and analyze unit KPIs
- Engage and enrich the kitchen teams
- Deliver constructive feedback effectively
- Celebrate team successes enthusiastically
- Maintain high standards of kitchen safety and hygiene
- Support kitchen operations in a high-volume, fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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