Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
health benefits
Pre-tax commuter benefits
401k Retirement Plan
Job Description
The Slanted Door is a renowned and vibrant restaurant dedicated to providing exceptional dining experiences by utilizing the finest ingredients coupled with innovative culinary techniques. With a reputation for excellence, the establishment fosters a dynamic and supportive work environment where teamwork and professionalism are held in the highest regard. Slanted Door takes pride in creating a setting that encourages creativity and growth for its staff, ensuring that every diner receives memorable and high-quality meals that reflect passion and dedication from the kitchen team. As a celebrated venue embracing both modern and traditional culinary styles, Slanted Door attracts food enthusiasts who... Show More
Job Requirements
- High school diploma or GED equivalent
- Professional diploma or food services management
- 1-2 years of hands-on butcher experience
- Advanced and accurate knife handling skills
- Minimum 2+ years of cooking experience with advanced knowledge of food trends, quality, production, sanitation, presentation, and food cost control
- Working knowledge of fire extinguishers
- Effective communication and interpersonal skills
- Excellent organizational skills and ability to multitask
- SafeServ Certification compliant
- Ability to stand for long periods of time in a busy kitchen environment
- Ability to lift up to 50 pounds occasionally and 35 pounds regularly
- Exposure to heat, fire sparks, and noise in the kitchen
- Adherence to personal appearance standards
Job Qualifications
- High school diploma or GED equivalent
- Professional diploma or food services management
- 1-2 years of hands-on butcher experience
- Advanced and accurate knife handling skills
- Minimum 2+ years of cooking experience with advanced knowledge of food trends, quality, production, sanitation, presentation, and food cost control
- Working knowledge of fire extinguishers
- Effective communication and interpersonal skills
- Excellent organizational skills and ability to multitask
- SafeServ Certification compliant
- Ability to stand for long periods of time in a busy kitchen environment
- Ability to lift up to 50 pounds occasionally and 35 pounds regularly
- Exposure to heat, fire sparks, and noise in the kitchen
- Adherence to personal appearance standards
Job Duties
- Manage all opening and closing shift procedures depending on the shift
- Direct staff to clean, pull out shelves, and label all proteins
- Ensure correct storage and labeling of food items
- Maintain cleanliness and organization of the meat station, refrigeration compartments, and oven
- Track and report any food or fuel waste
- Promptly report any equipment or maintenance issues
- Train with Chef de Cuisine on all aspects of the kitchen's operations within 3 months of hire
- Assume all duties while Chef is absent
- Collaborate with Chef to train and develop staff through orientations and ongoing feedback
- Foster a positive and respectful work environment
- Aid in the training of new employees on restaurant procedures and expectations
- Ensure health and safety regulations are strictly observed
- Adhere to and adapt to changes in company policies, communicating changes to the team
- Exercise good judgment in decision-making and report issues to Chef and General Manager
- Maintain refrigeration temperature control
- Promote a safe and clean work environment by following sanitation and organizational practices
- Ensure guest service and employee satisfaction meet company standards
- Partner with the front of house staff for customer satisfaction
- Accommodate customers with food allergies or intolerances
- Follow proper plate presentation and garnish setup for all dishes
- Assume 100% responsibility for the quality of the products served
- Prepare all food items as directed in a sanitary and timely manner
- Check the quality of raw food products to ensure health and safety standards are met
- Follow recipes, portion control specifications, and presentation standards accurately
- Maintain awareness of dishes for customers with food allergies or intolerances
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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