Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Flight Club is recognized as the world’s first social darts experience, having been founded in London in 2015 to transform darts from a traditional pub activity into a vibrant, 21st-century entertainment phenomenon. With a distinct focus on craft cocktails and elevated cuisine, Flight Club blends premium food offerings and curated drinks with its signature, technology-driven social darts experience to create a unique and upscale social atmosphere that brings people together. After being introduced to the U.S. market by State of Play Hospitality, Flight Club has become a highly popular destination, attracting enthusiastic guests eager to engage in this dynamic and... Show More
Job Requirements
- Must pass a background check prior to being hired
- 2 years of experience as a Sous Chef
- Proficiency in culinary techniques including food preparation and cooking methods
- Knowledge of kitchen operations including inventory management and food safety protocols
- Familiarity with MS Office Suite Outlook Word Excel
- Food hygiene alcohol and allergen certification maintained throughout employment
- Flexibility to work various shifts including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Job Qualifications
- 2 years of experience as a Sous Chef
- Proficiency in culinary techniques including food preparation and cooking methods
- Knowledge of kitchen operations including inventory management and food safety protocols
- Familiarity with MS Office Suite Outlook Word Excel
- Food hygiene alcohol and allergen certification maintained throughout employment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Job Duties
- Assist in inventory management including ordering receiving and stock rotation to minimize waste and optimize inventory levels
- Ensure proper food storage handling and sanitation practices to comply with regulations and ensure food safety
- Support the Executive Chef in maintaining kitchen equipment cleanliness and organization to uphold hygiene standards and efficiency
- Assist the Executive Chef Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
- Train and mentor kitchen staff on culinary techniques safety procedures and sanitation practices
- Prepare and cook food items according to recipes and quality standards maintaining consistency and presentation
- Supervise kitchen staff delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
- Assist with scheduling and staffing to ensure adequate coverage and optimal productivity
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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