Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and development programs
Meal Allowances
flexible scheduling
Job Description
We are a bustling downtown hotel located in Newark, NJ, known for providing exceptional hospitality and culinary experiences to our guests. Our establishment prides itself on maintaining high standards of service and quality, making it a preferred choice for both business and leisure travelers. As a prominent player in the hospitality industry, we are committed to excellence in every aspect of our operations, from accommodation to dining. Our culinary team is integral to this commitment, and we continuously strive to innovate and elevate our food offerings to meet diverse guest expectations. The hotel environment offers a dynamic workplace where creativity... Show More
Job Requirements
- At least two years of experience in the culinary field
- experience managing in a union environment preferred
- knowledge of food safety regulations
- ability to work in a fast-paced hotel kitchen
- strong communication skills
- culinary school diploma or equivalent
- ability to manage budgets and labor relations
Job Qualifications
- Ability to manage a kitchen team
- budgeting skills to control costs
- strong leadership skills and business acumen
- ability to multi-task
- deep knowledge of food industry trends
- incredible time management skills
- strong union experience preferred
- menu engineering
Job Duties
- Create new entrees for the menu
- ensure all food safety regulations are followed
- inspect the quality of the food
- be aware of new culinary trends and recipes
- meet Hilton's brand standards
- hire and train new kitchen staff
- manage special dietary needs
- oversee purchasing to stay within certain budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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