Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus plan
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Job Description
Flight Club is the world’s first social darts experience, founded in London in 2015 to revitalize this traditional pub pastime with a modern twist. This unique entertainment venue combines craft cocktails, elevated food offerings, and a technology-driven social darts concept to create a vibrant and sophisticated environment for socializing and fun. The company has since expanded to the U.S. through State of Play Hospitality, bringing its signature blend of premium cuisine, curated drinks, and interactive entertainment to new audiences. Flight Club’s commitment to quality and innovation has made it a favorite destination for friends and colleagues looking to enjoy an... Show More
Job Requirements
- Must pass a background check prior to being hired
- two years of experience as a sous chef
- proficiency in culinary techniques including food preparation and cooking methods
- knowledge of kitchen operations including inventory management and food safety protocols
- familiarity with MS Office Suite including Outlook, Word, Excel
- food hygiene, alcohol, and allergen certification maintained throughout employment
- flexibility to work various shifts including weekends and holidays
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- legally authorized to work in the US
Job Qualifications
- Two years of experience as a sous chef
- proficiency in culinary techniques including food preparation and cooking methods
- knowledge of kitchen operations including inventory management and food safety protocols
- familiarity with MS Office Suite including Outlook, Word, Excel
- food hygiene, alcohol, and allergen certification maintained throughout employment
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- legally authorized to work in the US
Job Duties
- Assist in inventory management including ordering, receiving, and stock rotation to minimize waste and optimize inventory levels
- Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
- Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency
- Assist the Executive Chef and Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
- Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
- Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation
- Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
- Assist with scheduling and staffing to ensure adequate coverage and optimal productivity
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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