Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
TASTE Italian Kitchen is a renowned culinary establishment dedicated to delivering authentic Italian experiences through time-honored recipes and the freshest ingredients. Located in a vibrant community, TASTE Italian Kitchen prides itself on creating a warm, inviting atmosphere where good food naturally brings people together. The restaurant specializes in classic pasta dishes, wood-fired pizzas, and other Italian specialties, all crafted with care and passion. Their firmly rooted belief in the power of food to connect people has garnered them a loyal customer base and a solid reputation for quality and service. Highlighting a strong family tradition in Italian culinary arts, TASTE... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sous chef or similar role
- Understanding of food preparation techniques and kitchen operations
- Ability to lead and motivate staff
- Strong organizational and multitasking skills
- Availability to work flexible hours including evenings and weekends
- Basic knowledge of payroll and inventory systems
Job Qualifications
- Experience in various roles in a professional kitchen
- Ability to manage large teams effectively
- Familiarity with kitchen operations and food safety standards
- Strong leadership and communication skills
- Formal culinary training is a plus
- Knowledge of inventory management and budgeting
- Capability to adapt and work in a fast-paced environment
Job Duties
- Prepare food items using various cooking methods
- Observe and test food being cooked
- Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies
- Ensure the kitchen operates efficiently and meets standards of quality
- Fill in for Executive Chef as needed
- Manage and train kitchen staff, coordinate schedules, and oversee their work
- Manage payroll for kitchen staff
- Order supplies and stock inventory as needed
- Demonstrate a deep knowledge of cooking methods, equipment, ingredients, and procedures
- Solve problems on the spot and give clear directions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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