Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Travel Discounts
career growth
Job Description
Catch 31 at the Hilton Virginia Beach Oceanfront is a renowned dining establishment known for its commitment to high-quality seafood, impeccable service, and an energetic atmosphere. Located along the vibrant Virginia Beach coastline, this restaurant is part of the prestigious Hilton brand, which is synonymous with luxury and exceptional hospitality. Catch 31 offers guests a unique culinary experience featuring fresh seafood, innovative dishes, and expertly crafted menus in both an inviting show kitchen and a professional back-of-house environment. The establishment prides itself on maintaining high standards, a fast-paced yet efficient operation, and a team-driven culture dedicated to excellence. Join a... Show More
Job Requirements
- Proven Sous Chef or senior line cook/lead experience in a high-volume restaurant
- Ability to run every station independently and jump in where needed
- Demonstrated experience managing, training, and disciplining kitchen staff
- Experience in open/show kitchen environments preferred
- Current ServSafe certification or ability to obtain immediately
- Flexible availability including nights, weekends, and holidays
- Strong knowledge of seafood and fish preparation including proper handling and cooking techniques
- Experience with steak cookery, sauces, soups, and banquet execution
- Strong leadership, communication, and organizational skills
Job Qualifications
- Proven Sous Chef or Senior Line Lead experience in a high-volume restaurant
- Ability to run every station independently and jump in where needed
- Demonstrated experience managing, training, and disciplining kitchen staff
- Experience in open/show kitchen environments preferred
- Strong organizational and leadership skills
- Current ServSafe certification required or ability to obtain immediately
- Flexible availability including nights, weekends, and holidays
- Strong knowledge of seafood and fish preparation including proper handling and cooking techniques
- Experience with steak cookery, sauces, soups, and banquet execution
- Strong leadership, communication, and organizational skills
Job Duties
- Execute and supervise all kitchen stations without training including grill, saute, fry, raw bar/prep, expo
- Lead and manage subordinate cooks ensuring accountability, productivity, and consistent execution
- Maintain high standards in a high-volume, scratch kitchen environment
- Oversee both show kitchen operations and back kitchen production
- Enforce food quality, plating, timing, and portion standards during service
- Ensure strict compliance with ServSafe, food safety, sanitation, and health department standards
- Assist with scheduling, inventory, ordering, and food cost controls
- Step in as acting kitchen leader in the Executive Chef’s absence
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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