Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $54,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Hilton Virginia Beach Oceanfront is a prestigious oceanfront hotel located at 3001 Atlantic Ave, Virginia Beach, VA. Known for its prime location right on the boardwalk, this hotel offers guests stunning views of the Atlantic Ocean paired with luxurious accommodations and exceptional service. The hotel features a variety of on-site dining options, including Catch 31 Fish House & Bar, an award-winning seafood restaurant renowned for fresh, locally sourced seafood and an outstanding guest dining experience. As part of the global Hilton brand, the Virginia Beach Oceanfront property emphasizes quality, hospitality, and community engagement, fostering a vibrant and inclusive work environment... Show More
Job Requirements
- High school diploma or equivalent
- Proven kitchen experience, preferably in seafood or fine dining
- Ability to work various shifts including weekends and holidays
- Strong interpersonal skills and team-oriented mindset
- Physical ability to stand for long periods and lift heavy items
- Commitment to following food safety standards
- Flexibility to adapt to changing operational needs
Job Qualifications
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Culinary degree or equivalent professional training preferred
- Strong knowledge of seafood preparation and presentation
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of health, safety, and sanitation regulations
- Strong communication and organizational skills
Job Duties
- Assist the Executive Chef and Executive Sous Chef in daily kitchen operations
- Lead, train, and motivate the culinary team to maintain high standards of performance
- Oversee kitchen production and service during peak meal periods
- Monitor food and labor costs, assisting in budget control and profitability
- Ensure compliance with all health, safety, and sanitation standards
- Support menu development, specials, and seasonal offerings
- Collaborate with other departments to ensure seamless guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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