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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Hilton San Antonio Hill Country is a distinguished hotel property operated by an independent franchisee, located in the scenic and culturally vibrant region of San Antonio, Texas. This establishment is part of the Hilton brand family, known worldwide for its commitment to exceptional guest service, elegant accommodations, and a diverse range of amenities tailored to both leisure and business travelers. The hotel's franchise ownership means it maintains a unique local management style, focusing on personalized hospitality while upholding the rigorous standards associated with the Hilton name. The hotel features multiple dining options, banquet facilities, and event spaces, contributing to a... Show More
Job Requirements
- Minimum of five years' experience in the culinary field or similar combination of education and experience
- knowledge of safety programs and regulations
- read, write, and speak English fluently
- Spanish skills are helpful
- ability to communicate effectively and professionally with other business departments, guests, and vendors
- ability to diplomatically deal with difficult situations and people while exhibiting professionalism
- ability to perform advanced kitchen math such as menu costing
- basic computer skills including spreadsheets, word processing, and email
- must have an unexpired Food Handler's Safety Certificate
- ability to solve practical problems and deal with a variety of concrete variables with limited standardization
- experience in meeting deadlines and managing multiple business priorities
- possess basic knowledge of business contracts
- able to work with little or no supervision
- operate kitchen equipment
- able to lead, train, motivate, and evaluate kitchen team for optimum performance
- able to develop, cost, and implement creative, innovative, healthy menus that exceed quality and value expectations
Job Qualifications
- Minimum of five years' experience in the culinary field or similar combination of education and experience
- knowledge of safety programs and regulations
- ability to communicate effectively and professionally with business departments, guests, and vendors
- ability to deal diplomatically with difficult situations while maintaining professionalism
- ability to perform advanced kitchen math such as menu costing
- basic computer skills including spreadsheets, word processing, and email
- unexpired Food Handler's Safety Certificate
- ability to solve practical problems and interpret various instructions
- experience meeting deadlines and handling multiple business priorities
- basic knowledge of business contracts
- ability to work with little or no supervision
- ability to lead, train, motivate, and evaluate kitchen teams
- ability to develop, cost, and implement creative and healthy menus that exceed quality and value expectations
Job Duties
- Assist in planning menus for all food outlets in the hotel
- train, supervise, and evaluate the work of cooks
- coordinate the work of line cooks and kitchen assistants to assure food preparation is economical and technically correct within budgeted labor goals
- approve requisitions of products and necessary food supplies
- ensure high standards of sanitation, cleanliness, and safety are maintained throughout kitchen areas
- assist in safeguarding kitchen staff by implementing safety and sanitation training
- assist with standard recipes and food preparation techniques to ensure quality and minimize food costs
- attend food and beverage staff and management meetings as needed
- consult with catering about food production for special events in the Executive Chef's absence
- cook or supervise the cooking of technically skillful items
- evaluate food products for quality standards attainment
- interact with service director to ensure food production exceeds guest expectations
- assist in evaluating job performance of kitchen staff and administer fair disciplinary actions
- maintain regular cleaning and maintenance schedules for kitchen areas and equipment
- provide training and professional development for kitchen staff
- attend service lineups and ensure kitchen staff attendance
- motivate and develop staff through cross-training and promotion
- visit dining area to greet members
- maintain professional standards and codes of conduct as per Associate Handbook
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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