Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to some of the world's largest live events, venues, and globally recognized brands. This company provides an integrated suite of premium services designed to place their partners at the forefront of the entertainment industry through a white-label approach. With a network of 450 venues worldwide, hosting around 20,000 events annually and entertaining approximately 165 million guests, Legends Global boasts unparalleled depth of expertise and execution consistently across numerous facets. Their services span feasibility and consulting, owner representation, sales and partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live events... Show More
Job Requirements
- Must be able to perform each essential duty with energy and enthusiasm
- Must be flexible to work extended hours due to business requirements including nights, weekends and holidays
- Must be open to providing incidental or short-term support to other facilities in the event of a business emergency
- Must be able to obtain Food Protection Manager Certification
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
- Must have the ability to lift, push, pull approximately 50lbs
- Must be able to stand or walk for long periods of time
- Must be able to work outside for long periods of time under various weather conditions
- Must be available for all Stadium events
- Must practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficient on Microsoft Word, Excel, and PowerPoint
- Flexible to work extended hours including nights, weekends and holidays
- Ability to obtain Food Protection Manager Certification
- Ability to multi-task in a fast paced, team orientated setting
- Ability to read, speak and write in English
Job Duties
- Overall management of culinary operations assigned to department
- Coordinate and actively participate in event operations and monitor food and labor cost
- Ensure all products used in the preparation of menu items meet our high standards
- Collaborate in development of innovative menu offerings in response to guest and client feedback
- Leads team with respect and commitment to exceeding guest expectations daily
- Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations
- Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed
Job Qualifications
Experience
Mid Level (3-7 years)