Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a world-renowned company and the premier partner to some of the greatest live events, venues, and brands globally. With an expansive network of 450 venues worldwide, Legends Global is responsible for hosting over 20,000 events annually and entertaining more than 165 million guests every year. This success is driven by their comprehensive and integrated approach, offering premium white-label services across multiple facets of live event and venue management. Their expertise spans across feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking services. The company prides itself on a culture rooted in... Show More
Job Requirements
- High school diploma or equivalent
- degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- excellent leadership, financial analysis, team building, and communication skills
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- proficiency in Microsoft Word, Excel, and PowerPoint
- ability to work extended hours including nights, weekends, and holidays
- ability to obtain Food Protection Manager Certification
- ability to lift, push, or pull approximately 50lbs
- ability to stand or walk for long periods
- ability to work outside under various weather conditions
- ability to multitask in a fast-paced, team-oriented setting
- ability to read, speak and write English
- must be available for all Stadium events
- practice safe work habits and follow all safety policies and procedures
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three years' experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building, and communication skills
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- proficiency in Microsoft Word, Excel, and PowerPoint
- flexibility to work extended hours including nights, weekends and holidays
- willingness to provide incidental or short-term support to other facilities during business emergencies
- ability to obtain Food Protection Manager Certification
Job Duties
- Overall management of culinary operations assigned to department
- coordinate and actively participate in event operations and monitor food and labor cost
- ensure all products used in the preparation of menu items meet our high standards
- collaborate in development of innovative menu offerings in response to guest and client feedback
- lead team with respect and commitment to exceeding guest expectations daily
- monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed
- adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order always
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)