Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $68,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global partner renowned for delivering exceptional services across the live events, venues, and brand industries. Specializing in a comprehensive white-label approach, Legends Global represents a network of 450 prestigious venues worldwide, managing an impressive portfolio of 20,000 events that attract approximately 165 million guests annually. The company boasts expertise in numerous facets of event and venue management including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking. This extensive range of services enables Legends Global to maintain its position at the forefront of the live entertainment industry, continuously elevating... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficient in Microsoft Word, Excel and PowerPoint
- Flexible to work extended hours including nights, weekends and holidays
- Ability to obtain Food Protection Manager Certification
- Ability to multi-task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
- Ability to lift, push, pull approximately 50lbs
- Ability to stand or walk for long periods of time
- Ability to work outside for long periods of time under various weather conditions
- Available for all Stadium events
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years’ experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficient in Microsoft Word, Excel and PowerPoint
- Flexible to work extended hours including nights, weekends and holidays
- Ability to obtain Food Protection Manager Certification
Job Duties
- Overall management of culinary operations assigned to department
- Coordinate and actively participate in event operations and monitor food and labor cost
- Ensure all products used in the preparation of menu items meet high standards
- Collaborate in development of innovative menu offerings in response to guest and client feedback
- Lead team with respect and commitment to exceeding guest expectations daily
- Monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- Write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed
- Adhere to and enforce inventory and labor control measures
- Perform inventory counts as requested
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order always
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)