You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Competitive wages
company bonus plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
paid vacation accrual
paid sick days
Paid parental leave
in-house dining credits
Career progression
Professional Development
Job Description
The Sous Chef role at Link Restaurant Group is a full-time salaried position essential to maintaining the high culinary standards and operational excellence the company is known for. The Sous Chef will work closely with the Chef de Cuisine (CDC) and the Executive Sous Chef to plan and direct food preparation, ensuring the kitchen operates efficiently and produces dishes that meet the company's quality expectations. This position demands strong leadership and management skills as the Sous Chef is responsible for overseeing kitchen staff, maintaining food quality control, and training cooks with effective cooking techniques. Additionally, the Sous Chef must be... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen
- Ability to multitask and work efficiently
- Physical ability to perform kitchen duties including lifting up to 25 pounds
- Availability to work full-time hours including weekends and holidays
- Willingness to work flexible shifts
- Commitment to upholding company quality and safety standards
Job Qualifications
- Proven experience as a sous chef or relevant role
- Strong knowledge of culinary techniques and kitchen operations
- Ability to manage and lead kitchen staff
- Excellent organizational and multitasking skills
- Knowledge of food safety and hygiene standards
- Ability to work effectively under pressure
- Experience working in a fast-paced, high-volume kitchen
- Ability to work various shifts including opening and closing
- Strong communication and teamwork skills
Job Duties
- Help in the preparation of all food menus
- Ensure the kitchen operates in a timely way to meet quality standards
- Work with the CDC and Executive Sous Chef in planning and directing food preparation
- Oversee food quality control by tasting and teaching cooking techniques
- Work the line per scheduling needs
- Operate all line stations
- Assist in setting up and developing station pars
- Ensure stations are ready for service
- Oversee proper kitchen closing
- Work opening and closing shifts
- Assist other employees during absences or high volume
- Oversee daily ordering needs
- Receive products and ensure quality and accuracy
- Learn about food cost and inventory
- Ensure daily cleaning and maintenance duties are completed
- Maintain kitchen cleanliness and sanitation
- Maintain safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All