Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
Paid Time Off
Job Description
AgeWell Solvere Living is a reputable senior living community based in Henderson, Nevada, devoted to providing compassionate care and fostering a supportive environment for both residents and team members. Celebrated for its commitment to excellence, innovation, and leadership, AgeWell Solvere Living has been recognized as a Certified Great Place to Work for eight consecutive years. The organization prioritizes the growth and well-being of its staff, promoting a family-like atmosphere where skills are nurtured and personal and professional development is encouraged. The community focuses on creating an enriching living experience that helps seniors thrive, offers families peace of mind, and inspires... Show More
Job Requirements
- High school diploma or equivalent
- Two years of culinary experience
- Proven leadership skills in a professional kitchen
- Ability to maintain high standards of quality and consistency
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-focused environment
- Professionalism and reliability
- Ability to mentor and inspire culinary team
- Willingness to work weekends, holidays, and extended hours as needed
- Ability to comply with food safety and sanitation regulations
- Ability to manage kitchen operations in the absence of Food & Beverage Director
- Dependable attendance and punctuality
- Ability to handle physical demands and exposure risks related to kitchen and senior living environment
- Commitment to appropriate dress and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Two years of related experience and/or training in food production
- Previous experience in fine dining preferred
- Ability to communicate effectively in writing and orally in the residents' primary language
- Ability to read and interpret documents including safety rules and procedure manuals
- Ability to perform basic math operations
- Ability to follow simple instructions and deal with standardized situations
- Ability to interpret instructions furnished in various forms
- Basic computer skills preferred
- Interest in working with a senior population
Job Duties
- Assist in leading daily kitchen operations, ensuring consistent quality, presentation, and flavor
- Prepare fresh, vibrant, and flavorful meals thoughtfully designed for independent living seniors
- Support menu execution, production planning, and special events
- Help train, mentor, and inspire the culinary team to perform at their best
- Maintain high standards of food safety, sanitation, and kitchen organization
- Bring comfort and delight to residents through classic favorites and seasonal, creative dishes
- Assist the Food & Beverage Director with meal/menu planning, supervise kitchen staff, maintain a well-stocked kitchen
- Prepare all foods for breakfast, lunch, and dinner according to menu and standardized recipes
- Maintain food recipes and sanitation principles
- Cook foods including braising, soup stocks, blanching, roasting
- Suggest menu or recipe changes to minimize waste
- Ensure proper food preparation, portioning, and serving according to standards
- Follow all food handling regulations
- Communicate closely with wait staff, Dining Room Manager, and Chef to ensure satisfaction
- Participate in feedback groups and new initiatives
- Maintain cleanliness, hygiene and health standards
- Cover kitchen management in absence of Food & Beverage Director
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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