Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
retirement plans
Career development opportunities
competitive salary
Paid Time Off
Flexible Schedule
Job Description
Thomas Cuisine is a distinguished, privately held contract food service company established in 1986, known for its commitment to the healing power of whole foods and its dedication to preparing scratch-made cuisine fresh daily. With over three decades of experience, Thomas Cuisine has earned awards and recognition for excellence in the foodservice industry, particularly within healthcare settings. The company embraces a mission-driven approach centered around quality, nutrition, and genuine service, striving to make a meaningful impact on the lives of patients, staff, and visitors through its culinary offerings. At the heart of their operations is the belief that food is... Show More
Job Requirements
- Culinary degree or equivalent work experience in a high-volume kitchen
- Minimum 3-5 years of experience in healthcare institutional or large-scale food service
- Knowledge of modified diets nutrition and dietary restrictions
- Experience managing kitchen staff and leading a team in a fast-paced environment
- Certification in ServSafe or equivalent food safety training preferred
- Ability to work flexible hours including weekends and holidays
- Ability to undergo criminal background check drug screen and health screens
- Ability to provide work authorization documents
Job Qualifications
- Culinary degree or equivalent work experience in a high-volume kitchen
- Minimum 3-5 years of experience in a healthcare institutional or large-scale food service setting
- Strong knowledge of modified diets nutrition and dietary restrictions
- Experience managing kitchen staff and leading a team in a fast-paced environment
- Certification in ServSafe or equivalent food safety training preferred
- Ability to work flexible hours including weekends and holidays as needed
- Ability to undergo and successfully complete a criminal background check drug screen and other health screens
- Ability to provide documents for work authorization
Job Duties
- Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs including low-sodium diabetic and allergen-sensitive diets
- Supervise food production to ensure consistency in taste presentation and portion control
- Collaborate with dietitians and nutritionists to develop patient-specific meal plans
- Ensure compliance with hospital food safety and sanitation standards including HACCP guidelines
- Lead and support a team of cooks prep staff and kitchen assistants ensuring smooth daily operations
- Train and mentor staff on food preparation techniques safety protocols and kitchen efficiency
- Monitor staff performance ensuring adherence to hospital policies and best practices
- Foster a positive and collaborative work environment that promotes teamwork and professionalism
- Assist in managing food inventory ordering supplies and reducing waste through efficient menu planning
- Work with the Executive Chef to maintain budget control while ensuring food quality
- Ensure proper storage and rotation of ingredients to maintain freshness and prevent spoilage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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