Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $62,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
401(k) retirement plan
accidental death and dismemberment insurance
Hospital Indemnity insurance
Flexible spending accounts for vision and dental
Flexible Spending Account for Dependent Care
Flexible Spending Account for Commuter Expenses
Accidental Injury Insurance
health savings accounts
Paid Time Off
workers compensation
Military leave
Minnesota sick and safe time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
Job Description
The Saint Paul RiverCentre is the capital city's premier convention, special event, and entertainment venue located in downtown Saint Paul, MN. Boasting over 250,000 square feet of versatile event space, the RiverCentre is designed for flexibility, featuring luminous, airy interiors and outstanding customer service. It serves as a hub for a wide range of events including conventions, concerts, dinners, and other special gatherings, making it a dynamic environment that caters to diverse audiences and offers memorable experiences. The RiverCentre aims to uphold a reputation for excellence in service and facilities, supported by a dedicated team who work collaboratively to create... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years related supervisory or management experience
- Proven expertise in culinary arts and food preparation
- Knowledge of food cost control and purchasing
- Ability to work varied shifts including weekends and holidays
- Physical ability to stand, walk, squat, reach, lift up to 30 pounds
- Strong communication and interpersonal skills
- Willingness to travel locally occasionally
- Food safety certification or willingness to obtain within 30 days
Job Qualifications
- At least 3 years of supervisory or management experience in a high volume, high energy food and beverage environment
- Exceptional knowledge in food preparation
- Working knowledge of food cost, purchasing and kitchen equipment operation
- Proficient computer skills
- Strong knowledge of state and federal laws and regulations related to food, safety, sanitation and employment
- Ability to communicate professionally and work effectively in restaurant and office environments
- Food safety certification preferred or ability to obtain within 30 days of hire
Job Duties
- Provide leadership and oversight to culinary department to ensure economical and timely food production
- Review and ensure appropriate staffing levels according to payroll, budget, reservations, guest flow, and needs
- Cook, prepare and direct food preparation to ensure compliance with approved recipes and procedures
- Maintain culinary presence on dining floor and establish guest relationships
- Conduct daily, weekly and monthly inventories for controls and financial reports
- Perform maintenance and ensure safety standards and guidelines are followed for equipment and facility assets
- Supervise culinary, dishwashing and kitchen personnel, coordinating assignments for timely food production and staff performance
- Review financial transactions and monitor budget for efficient operation and profitability
- Assist in purchasing, preparation and delivery of all food and non-food items
- Receive and quality check purchased items
- Plan, develop and implement menus in conjunction with Executive Chef and assist in developing recipe cards to ensure consistency and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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