Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $62,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
401(k) retirement plan
accidental death and dismemberment insurance
Hospital Indemnity insurance
Flexible spending account for vision and dental
Flexible Spending Account for Dependent Care
Flexible Spending Account for Commuter Expenses
Accidental Injury Insurance
health savings accounts
Paid Time Off
workers compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
Job Description
The Saint Paul RiverCentre, located in downtown Saint Paul, Minnesota, stands as the capital city’s premier convention, special event, and entertainment venue. Boasting over 250,000 square feet of flexible event space, the RiverCentre offers a vibrant, airy, and beautifully designed environment that caters to a wide array of events ranging from corporate conventions and trade shows to live entertainment and social functions. Its prime location and exceptional customer service provide an unforgettable experience for both event organizers and guests.
Operated by Morrissey Hospitality, the RiverCentre is much more than just a venue. Morrissey Hospitality is a well-established hospitality company ... Show More
Operated by Morrissey Hospitality, the RiverCentre is much more than just a venue. Morrissey Hospitality is a well-established hospitality company ... Show More
Job Requirements
- At least three years of related supervisory or management experience in a high energy food and beverage environment
- exceptional knowledge of food preparation
- working knowledge of food cost, purchasing, and kitchen equipment operation
- proficient computer skills
- strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment
- ability to stand for long periods
- ability to walk, squat, reach, use hands, talk, hear, see and lift and move up to 30 pounds
- ability to communicate professionally and work effectively in restaurant and office environments
- willingness to occasionally travel locally to other Morrissey Hospitality business units
- food safety certification preferred or ability to obtain within 30 days of hire
Job Qualifications
- At least three years of related supervisory or management experience
- exceptional knowledge in food preparation
- working knowledge of food cost, purchasing, and kitchen equipment operation
- proficient computer skills
- strong knowledge of state and federal laws related to food safety, sanitation, and employment
- ability to communicate professionally
- food safety certification preferred or ability to obtain within 30 days of hire
Job Duties
- Provide leadership and oversight to the culinary department
- review and ensure appropriate staffing levels
- cook, prepare, and direct food preparation
- maintain a culinary presence on the dining room floor
- conduct daily, weekly, and monthly inventories
- exercise care and ensure safety standards for equipment and facility assets
- supervise culinary and kitchen personnel
- review financial transactions and monitor budget
- assist in purchasing and delivery of food and non-food items
- receive and quality check purchased items
- plan, develop, and implement menus
- assist in developing recipe cards for menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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