Sous Chef- Hartsfield-Jackson Atlanta International Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Paradies Lagardere is a leading global travel retail and food service company known for its commitment to excellence, innovation, and customer satisfaction. With a diverse portfolio of businesses across airports, travel plazas, resorts, and entertainment venues, Paradies Lagardere specializes in delivering exceptional food, beverage, and retail services to travelers and guests worldwide. The company prides itself on fostering a positive work environment that attracts talented individuals who are passionate about delivering high-quality service and culinary experiences. Their dedication to operational excellence and safety is evident through stringent compliance with industry standards and regulations, ensuring that every customer interaction reflects their... Show More
Job Requirements
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports
- Obtain and maintain current ServSafe Food Manager's certification within six months of hire/promotion
Job Qualifications
- Ability to work various shifts in a 7/365 team oriented environment
- Excellent customer service skills and an ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
- Ability to lift a minimum of 25 lbs
- Ability to perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
- Ability to stand for long periods of time and to work in an environment with varying temperatures
Job Duties
- Builds cooperative relationships with national and local market prepared food vendors
- Develop strategic alliances based on innovation and product development
- Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products
- Facilitate mutually beneficial agreements around promotional opportunities and support
- Be first to market in new products, innovation, and points of difference
- Conduct regular quality assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency
- Launch and expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise
- Completes all required reports, logs, and culinary audits and reviews in a timely manner
- Lead, contribute to, and execute parts of the culinary strategic plan for the division
- Launch line reviews in support of customer and seasonal expectations
- Leverage fact-based decision making to drive growth and profitability
- Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space
- Orientates new cooks within their respective area, core culinary standards and established food programs
- Provides support for new restaurant openings and renovations
- Provides leadership to culinary team members and kitchen managers
- Assists with training, coaching and development of culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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