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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Paid holidays
Job Description
Hard Rock Casino Northern Indiana is a premier entertainment destination known for its vibrant atmosphere, exceptional gaming options, and high-quality food service. As a landmark establishment in the region, Hard Rock Casino is committed to delivering an unforgettable experience for its guests, combining the thrill of gaming with top-tier hospitality and dining options. The venue offers a dynamic work environment that fosters growth, encourages teamwork, and values excellence in service and entertainment. The casino's dedication to quality and guest satisfaction is evident in all its departments, particularly in its food and beverage division, which plays a crucial role in enriching... Show More
Job Requirements
- Must obtain and maintain all required licenses and certifications
- Must successfully pass background check
- Must successfully pass drug screening
- Must be at least 21 years of age
- Must be able to work holidays, weekends and flexible shifts
- Knowledge of food safety and sanitation regulations
- Ability to operate kitchen tools and equipment
- Ability to inspect and maintain food quality
- Ability to manage cash flow and security of assets
Job Qualifications
- Minimum of 8 years of progressive food preparation experience
- Completion of culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience
- At least 1 year in a supervisory capacity
- Knowledge of federal, state and local laws, codes and regulations
- Understanding of standard safety and sanitation practices
- Familiarity with food preparation including stocks, sauces, and various meats
- Organizational and budgeting skills
- Excellent communication skills
- Ability to work flexible shifts and schedules
Job Duties
- Creates an atmosphere that induces guests to choose Hard Rock Casino Northern Indiana for gaming entertainment
- Acts as a mentor to team members to provide superior guest service
- Hires, trains, motivates, evaluates and supervises staff
- Establishes and maintains training and development procedures
- Maintains department objectives, standards, guidelines and budget
- Monitors food purchasing, staffing, food preparation and inventory to control costs and waste
- Monitors and evaluates food preparation to ensure quality and consistency
- Assists in developing menu changes
- Monitors and advises on food storage compliance
- Operates and maintains kitchen equipment
- Attends and participates in meetings
- Responsible for cleaning and sanitizing work and public spaces
- Performs other assigned duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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