Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $56,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
short-term disability
long-term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
discounts
Job Description
Hampton University, a historically Black university located in Hampton, Virginia, offers a vibrant academic community rooted in a rich history and strong ties to the African American experience. The university is situated on the scenic Virginia Peninsula, where history meets innovation, and represents a diverse student body from 49 states and 35 countries. Hampton University is known for its top-tier programs in liberal arts, technology, and graduate studies. The campus fosters a close-knit environment full of diversity, ambition, and a commitment to shaping leaders, inspiring dreams, and launching futures. This institution goes beyond providing education to offer a life-changing experience... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum 2 years in a culinary leadership role
- experience in a high-volume food service environment
- knowledge of food safety standards
- ability to work 50-55 hours per week including evenings and weekends
- physical ability to stand and walk 10-12 hours per shift
- ability to lift up to 50 pounds
- manual dexterity and fine motor skills
- ability to work in hot, fast-paced environments
- excellent communication skills
- ability to follow safety regulations
Job Qualifications
- Culinary degree or equivalent 2 years' experience in a culinary leadership role
- proven experience in a high-volume food service environment, preferably in a leadership capacity at a contract food service account
- knowledge of culinary techniques, menu development, and food safety standards
- strong organizational and multitasking abilities to handle a fast-paced kitchen
- excellent communication and leadership skills to effectively manage and motivate a diverse team
- ability to stand and walk for extended periods up to 10-12 hours per shift, especially during meal prep and service
- ability to lift, carry, push, and pull up to 50 pounds e.g., bulk food items, equipment, inventory
- frequent bending, stooping, reaching, and twisting during food preparation and equipment handling
- manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery
- ability to work in hot, humid, and fast-paced kitchen environments
- must be able to taste and smell food to ensure quality and consistency
- visual acuity to monitor food presentation, cleanliness, and safety standards
- ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus
- ability to communicate clearly in a noisy kitchen environment
- may require climbing ladders or using step stools to access upper storage or equipment
Job Duties
- Collaborate with the Executive Chef on diverse, cost-effective menus considering nutrition and sustainability
- supervise food preparation, ensuring consistent, flavorful, high-quality dishes
- assist in staff recruitment, training, and supervision to foster a positive work environment and skill development
- monitor food production for quality and safety, adhering to regulations and university policies
- manage inventory, control costs, and reduce waste through portion control and menu planning
- stay current on culinary trends and techniques, seeking continuous improvement in culinary operations
- requires 50-55 hours per week, including evenings and weekends as business needs dictate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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