Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Work Life Balance
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its comprehensive services and commitment to excellence in the aviation food industry. The company has earned a distinguished reputation through its outstanding dedication to quality, innovation, and customer satisfaction. Recently honored as the "Airline Caterer of the Year in North America" for both 2023 and 2024, LSG Sky Chefs continues to elevate its service standards to meet the diverse needs of airline clients and their passengers across North and Latin America. The organization prides itself on employing some of the most skilled culinary professionals,... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum 3 years of experience in airline catering or high-volume food production with expertise in halal cuisine
- Strong knowledge of halal certification standards
- Knowledge of airline catering regulations
- Leadership and team management skills
- Ability to work under pressure and meet deadlines
- Excellent communication and organizational skills
- Arabic speaking preferred to communicate effectively with suppliers, clients, or team members when needed
Job Qualifications
- Culinary degree or equivalent professional experience
- Minimum 3 years of experience in airline catering or high-volume food production, with expertise in halal cuisine
- Strong knowledge of halal certification standards and airline catering regulations
- Leadership and team management skills
- Ability to work in a fast-paced, high-pressure environment with tight deadlines
- Excellent communication and organizational skills
- Arabic speaking preferred
Job Duties
- Collaborate with the Executive Chef to design and update halal-compliant menus tailored for airline passengers
- Oversee preparation and cooking of halal dishes in compliance with airline catering standards and halal certification requirements
- Ensure all ingredients, suppliers, and processes meet halal certification and airline regulatory standards and maintain accurate documentation for audits
- Manage large-scale meal production for multiple flights while maintaining quality, consistency, and timely delivery
- Monitor stock levels, order halal-certified ingredients, and minimize waste in a high-volume environment
- Train and supervise kitchen staff on halal preparation techniques, portion control, and airline-specific packaging requirements
- Conduct regular checks for hygiene, food safety, and halal compliance throughout the kitchen and production line
- Address special dietary requests to ensure meals meet airline and passenger expectations
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Make the company’s values and management principles live in the department(s)
- Implement and control the cost budget in the area of responsibility and initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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