Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $60,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Vision Insurance
Retirement Plan
Employee Discounts
Life insurance
Job Description
Horseshoe Casino is the premier casino of the Mid-South region, renowned for its exceptional gaming experience and world-class amenities. Established as the number one casino since its inception, Horseshoe Casino boasts over 1300 slot and video poker machines, as well as the largest table games area in the South. The casino features a 25-table World Series of Poker-themed poker room, complete with the exclusive WSOP lounge, and provides betting options for favorite sports teams in The Book. Beyond gaming, the casino is home to Bluesville, a stunning 1400-seat music venue that hosts headline entertainment in an intimate setting.
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Job Requirements
- College degree or culinary arts degree preferred
- 2 years progressively more challenging culinary experience
- Good oral and written communication skills including tact when dealing with difficult situations
- Fluent and literate in English
- Excellent interpersonal skills and organizational ability
- Proficient in Excel, Word, PowerPoint, Access and Microsoft Outlook
- Ability to prioritize multiple projects and meet strict deadlines
- Ability to understand and analyze budget and P&L statements
- Ability to respond calmly and make rational decisions in stressful situations
- Ability to stand and walk, and mobility to move easily around entire property for entire shift
- Must be physically mobile with reasonable accommodations
- Ability to push, pull, carry and lift up to 50 lbs
- Ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance
- Ability to uphold and demonstrate highest level of integrity in all situations
- Must be able to work in fast-paced environment
- Ability to handle heavy business volume and sensitive situations timely
- Ability to listen and respond to visual and aural cues
- Must work in areas with dust, second hand smoke, varying noise and temperature levels, lighting, vibration, crowds and air quality
- Must be flexible with schedule, including nights, weekends and holidays
Job Qualifications
- College degree or culinary arts degree preferred
- 2 years progressively more challenging culinary experience
- Good oral and written communication skills including tact when dealing with difficult situations
- Must be fluent and literate in English
- Excellent interpersonal skills and organizational ability
- Proficient in Excel, Word, PowerPoint, Access and Microsoft Outlook
- Ability to prioritize multiple projects and meet strict deadlines
- Ability to understand and analyze budget and P&L statements
- Ability to respond calmly and make rational decisions in stressful situations
- Ability to stand and walk, and mobility to move easily around entire property for entire shift
- Physically mobile with reasonable accommodations, including pushing, pulling, carrying and lifting up to 50 lbs
- Ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance
- Ability to uphold and demonstrate highest level of integrity in all situations
Job Duties
- Responsible for culinary operations creating a differentiated service quality experience and ensuring optimum performance of all
- Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness, and efficient preparation of all food related items
- Recommends the quality and quantity of items to be purchased to permit rapid turnover with minimum waste and spoilage
- Evaluates pricing, quality, marketing, price value perceptions, guest satisfaction, team member training and development as they relate to overall food products
- Maintains kitchen inventory and orders using specified par levels
- Solicits and responds to guest feedback on food quality professionally to resolve concerns
- Accountable for meeting or exceeding all State of Mississippi and Horseshoe sanitation requirements (ServSafe)
- Supports and ensures safety and accident prevention programs compliance
- Creates and supports a family style service culture for guests and team members
- Supervises team members including hiring, training, mentoring, coaching, performance management, and separation
- Achieves results through staff development, training programs, and evaluation
- Manages scheduling to meet business demands for optimal operations and satisfaction
- Acts as a role model and maintains company standards
- Ensures regulatory, internal control, policy and procedure compliance
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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