Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
competitive salary
Job Description
Legal Sea Foods is a well-known restaurant chain renowned for its commitment to quality seafood and exceptional guest service. With a history rooted in delivering fresh, sustainably sourced seafood dishes, the company has established itself as a leader in the hospitality industry. The brand prides itself on creating memorable dining experiences through its dedication to culinary excellence, innovative kitchen practices, and a strong focus on team development and customer satisfaction. As a member of the Legal Sea Foods team, employees are part of a dynamic environment that values professionalism, collaboration, and continuous improvement. The company operates restaurants that are typically... Show More
Job Requirements
- 3-5 years of professional kitchen experience with minimum 1 year in a leadership role
- Culinary degree or certificate preferred
- High school diploma required
- Prior restaurant or hospitality experience
- Serv Safe Food and Alcohol Certification
- Ability to make independent decisions and solve problems
- Excellent guest service and communication skills
- Proficiency in Microsoft Outlook
- Ability to exert fast-paced mobility including lifting up to 50 pounds
- Ability to work 50 hours per week in a 7-day per week operational environment
Job Qualifications
- At least 3-5 years of experience in professional kitchens with at least 1 year in a sous chef or similar leadership role
- Culinary degree or certificate preferred
- High school diploma required
- Prior work experience in restaurant or hospitality industry
- Serv Safe Food and Alcohol Certification
- Strong leadership abilities including good listening skills and ability to motivate others
- Excellent guest service skills
- Ability to understand guest needs and effectively communicate
- Proficiency in Microsoft Outlook including email, calendar scheduling, and task organization
Job Duties
- Manage and direct the work of all heart of house departments in absence of Executive Chef or Executive Sous Chef
- Exercise discretion and independent judgment in implementing and enforcing management policies and operating practices
- Assist in controlling food and labor costs by investigating variances and ensuring proper product handling
- Ensure adherence to company policies including food safety, sanitation, and OSHA regulations
- Perform job functions of other management personnel as needed
- Address guest complaints promptly and professionally
- Utilize company business systems effectively including POS, HRIS, hiring, scheduling, inventory, and labor management systems
- Assign, direct, and approve work of cooks and HOH team members
- Develop and mentor HOH team members through training, coaching, and counseling
- Determine appropriate staffing levels, manage breaks and shift cuts based on business needs
- Participate in interviewing, hiring, and making recommendations for new hires
- Complete performance appraisals and manage discipline for HOH team members
- Authorize and assign overtime as necessary
- Ensure company recipes and approved products are utilized appropriately
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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