Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Development Programs
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. The organization is committed to health and healing across its extensive footprint and employs nearly 50,000 members as part of the Sanford Family. Known for its dedication to providing quality healthcare services, Sanford Health offers various development and advancement opportunities for its staff, supporting a collaborative and positive work environment. Backed by a solid foundation of values focusing on integrity, compassion, and excellence, Sanford Health continuously seeks to enhance the health and well-being of the communities it serves through innovative patient care and dynamic... Show More
Job Requirements
- Associate's degree or equivalent experience
- two to three years of culinary experience preferred
- food safety and sanitation training
- ability to work variable shifts including nights and weekends
- excellent attendance
- strong leadership and communication skills
- self-directed and detail oriented
Job Qualifications
- Associate's degree or two to three years of related experience and/or training preferred
- two years of strong culinary background with high volume/event driven restaurant experience preferred
- food safety and sanitation training
Job Duties
- Oversee and manage food preparation in a specific kitchen area
- supervise kitchen staff to ensure consistent high-quality food production
- assist in designing new recipes, planning menus, and selecting plate presentation
- adhere to food cost and quality control procedures including food production charts and standardized recipes
- maintain kitchen equipment and ensure compliance with food safety and sanitation guidelines
- schedule kitchen staff and manage purchasing and food cost controls
- provide ongoing training and coaching to team members
- promote a positive work environment and work alongside staff
- handle customer feedback and complaints
- perform any other duties assigned by Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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