Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. The organization is committed to providing exceptional health care services and advancing the wellbeing of its patients and communities across a broad footprint. With nearly 50,000 members in the Sanford Family, the system offers numerous development and advancement opportunities, fostering a supportive and dynamic work environment. Sanford Health's dedication to health and healing is reflected in its comprehensive services and its commitment to innovation and quality care delivery. As a not-for-profit entity, Sanford Health emphasizes community service and accessibility while maintaining high standards in... Show More
Job Requirements
- Associate's degree or equivalent experience
- Two to three years of related culinary experience
- Food safety and sanitation certification
- Ability to work varied shifts including nights and weekends
- Strong attention to detail
- Good interpersonal and team collaboration skills
- Excellent attendance and reliability
Job Qualifications
- Associate's degree (AA)
- Two to three years of related experience and/or training preferred
- Two years of strong culinary background with high volume/event driven restaurant experience preferred
- Food safety and sanitation training
- Ability to be self-directed and detail oriented
- Strong multitasking skills
- Good communication and leadership abilities
Job Duties
- Oversee and manage food preparation for a specific area of the kitchen
- Supervise and ensure production of consistently high quality food
- Assist in designing new recipes, planning menus, and selecting plate presentation
- Adhere to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, and food costing sheets
- Monitor and check the maintenance of all kitchen equipment daily
- Comply with food safety and sanitation guidelines
- Ensure proper receiving, storage including temperature setting, and rotations of food products to comply with health department regulations
- Assist with daily kitchen functions such as scheduling staff, purchasing products, developing menus, processing paperwork, and food cost controls
- Maintain and implement daily food prep lists
- Provide ongoing training and coaching of team members
- Promote a positive work environment by working alongside staff
- Obtain feedback on food and service quality, and handle customer problems and complaints
- Perform other tasks as assigned by Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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