Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, recognized for its commitment to providing exceptional health and healing services. With nearly 50,000 dedicated members forming the Sanford Family, this organization offers a broad array of healthcare services across an extensive footprint. Sanford Health not only excels in patient care but also fosters an environment that values growth, development, and advancement for its employees. This ensures a dynamic workplace where professionals can thrive and contribute meaningfully to the mission of delivering high-quality healthcare.
The role of Sous Chef at Sanford Health is... Show More
The role of Sous Chef at Sanford Health is... Show More
Job Requirements
- Associate's degree or equivalent experience
- Two to three years of culinary experience preferably in high volume or event driven environments
- Knowledge of food safety and sanitation regulations
- Ability to lead and coach kitchen staff
- Strong organizational and multitasking skills
- Availability to work variable shifts including nights, weekends, and long hours as needed
Job Qualifications
- Associate's degree or two to three years of related experience and/or training preferred
- Two years of strong culinary background with high volume and event driven restaurant experience preferred
- Food safety and sanitation training
Job Duties
- Oversee and manage food preparation in a designated kitchen area
- Supervise kitchen staff to ensure consistent high-quality food production
- Assist in designing new recipes, planning menus, and selecting plate presentation
- Adhere to established control procedures including food production charts, par inventories, standardized recipes, use records, and food costing sheets
- Monitor and check maintenance of kitchen equipment daily
- Comply with food safety and sanitation guidelines
- Ensure proper receiving, storage, and rotation of food products
- Assist with scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls
- Maintain and implement daily food prep lists
- Provide ongoing training and coaching to team members
- Promote a positive work environment by working alongside staff
- Obtain feedback on food and service quality and handle customer complaints
- Perform additional tasks as assigned by Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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