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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, Washington. Renowned for its elegant design and exceptional service, the hotel offers an upscale environment that caters to discerning guests seeking comfort, sophistication, and superior hospitality experiences. As part of the Davidson Hospitality Group, one of the fastest-growing and most respected companies in the hospitality industry, The Davenport Grand provides a workplace culture that fosters teamwork, professionalism, and career development. The hotel stands out as one of Spokane's most iconic properties and continues to be a leader in the region's hospitality sector, combining classic style... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- minimum 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in fast-paced environment and handle multiple tasks
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership and team motivation skills
- excellent verbal and written communication skills
- ability to manage inventory effectively
- ability to multitask in a fast-paced environment
- understanding of food safety and sanitation guidelines
Job Duties
- Collaborate with the Executive Chef for daily planning and staffing updates
- complete daily food requisitions and manage daily specials
- assist in hiring, training, and coaching kitchen staff
- play an integral role in menu development and refining recipes
- manage inventory including ordering and receiving products
- maintain a clean and organized kitchen environment
- ensure all dishes are prepared to the highest quality and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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