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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
income protection
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering extraordinary experiences through its integrated resorts, casinos, and entertainment venues. Based in Las Vegas, Nevada, MGM Resorts offers guests an unmatched blend of excitement, luxury, and diverse entertainment options, making it one of the most dynamic companies in the world. The company’s commitment to innovation, excellence, and customer satisfaction has established it as a premier destination for travelers and locals alike. MGM Resorts prides itself on fostering a workplace culture that values teamwork, diversity, and employee development, creating an environment where individuals can... Show More
Job Requirements
- Work varied shifts, to include weekends and holidays
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- 5+ years of prior relevant experience in a high-volume restaurant production as well as in a hotel or casino environment preferred
- Experience managing employees using a collective bargaining agreement preferred
- Associate's F&B degree and/or course certification from an accredited Culinary Institute preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- 5+ years of prior relevant experience in a high-volume restaurant production as well as in a hotel or casino environment preferred
- Experience managing employees using a collective bargaining agreement preferred
- Associate's F&B degree and/or course certification from an accredited Culinary Institute preferred
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff to fulfill and address any issues or needs requested by guests and employees
- Assist the executive chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist executive chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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