Sous Chef - Gram & Dun

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $45,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

wellness programs

Medical Coverage

401(k) matching

Annual performance bonus

Paid Time Off

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. The company extends its reach through online sports betting and iCasino via theScore Bet Sportsbook and Casino. Known for its dynamic and fast-paced environment, PENN Entertainment is committed to fostering a diverse and inclusive workplace and emphasizes sustainability in its operations. The company prides itself not only on being a purveyor of fun but also on upholding values that benefit communities, team members, vendors, and the planet.

The role offered is a supervisory position within the culinary depart... Show More

Job Requirements

Must be at least 21 years of age
associates degree in culinary or related field
minimum of two years culinary experience or equivalent
minimum of one year supervisory experience
excellent verbal and written communication skills
proficiency in Microsoft Excel, Word, and Outlook
flexible to work all shifts including holidays, nights, weekends, and overtime
ability to write reports, business correspondence, and procedure manuals
ability to present information and respond to questions from groups
strong math skills
ability to interact with guests and resolve conflicts diplomatically
must be Serve Safe certified
must have completed Alcohol Awareness training
must qualify for licenses and permits required by federal, state, and local regulations

Job Qualifications

Associates degree in culinary or related field
minimum of two years culinary experience or equivalent combination of education and experience
minimum of one year previous supervisory experience
excellent verbal and written communication skills
proficiency in Microsoft applications including Excel, Word, and Outlook
ability to write reports, business correspondence, and procedure manuals
effective presentation and response skills for managers, clients, customers, and the general public
strong mathematical skills including the ability to add, subtract, multiply, divide, compute rate, ratio, and percent, and interpret bar graphs
ability to interact with guests, staff, and colleagues and resolve problems and conflicts diplomatically
must be Serve Safe certified
must have successfully completed Alcohol Awareness training

Job Duties

Responsible for providing guidance and daily supervision to staff in the department
supports and administers operational goals and monitors achievements of performance and profit objectives
adheres to scheduling and coordinates with manager any scheduling concerns with attention to guest satisfaction
produces menu items as listed in each restaurant and follows all prep lists ensuring kitchens are stocked and ready for service
responsible for supporting compliance to departmental budgets
enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs
assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
assists Chef de Cuisine with administrative duties such as tracking and maintenance of attendance records
assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards
responsible for ensuring compliance with all regulatory compliance within area of responsibility and reporting potential issues to management
maintains strict confidentiality in all departmental and company matters

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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