Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Annual performance bonus
wellness programs
Dental Insurance
Job Description
PENN Entertainment is a leading integrated entertainment company with 43 destinations across North America, offering a diverse range of gaming experiences including casino gaming, online sports betting, and iCasino via ESPN BET and theScore Bet Sportsbook and Casino. The company prides itself on being an industry leader that not only delivers fun and excitement but also upholds core values such as diversity and sustainability for the community, employees, vendors, and the planet. PENN Entertainment is committed to fostering an inclusive and dynamic workplace where team members are encouraged to grow, thrive, and advance in their careers, supported by a comprehensive... Show More
Job Requirements
- Must be at least 21 years of age
- Serve Safe certification
- Completion of Alcohol Awareness training
- Flexible to work all shifts including holidays, nights, weekends, and overtime as needed
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals in English
- Ability to communicate verbally and in writing in English
- Ability to apply commonsense understanding to instructions and problem-solve in standardized situations
- Ability to qualify for licenses and permits required by federal, state, and local regulations
Job Qualifications
- Associates degree in culinary or related field or equivalent combination of education and experience
- Minimum of two years culinary experience
- Minimum of one year supervisory experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from diverse groups
- Strong mathematical skills including the ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to interact with guests, staff, and colleagues and resolve conflicts diplomatically
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager regarding scheduling concerns focusing on guest satisfaction
- Produce menu items as listed in each restaurant and ensure kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Promote superior customer service and ensure standards are followed by all team members
- Assist with maintaining cost control methods including monitoring pars and inventory
- Assist with administrative duties such as attendance record maintenance
- Maintain quality assurance procedures to meet health department and customer service standards
- Ensure compliance with all regulatory requirements and report potential issues
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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