Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Performance bonus
wellness programs
Dental Insurance
Flexible Schedule
Job Description
PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industry, operating 43 destinations across North America, along with an online presence through ESPN BET and theScore Bet Sportsbook and Casino. The company is renowned for delivering exhilarating experiences that combine entertainment, sports, and gaming to millions of customers while valuing diversity, sustainability, and community engagement. Known for fostering an inclusive and supportive culture, PENN Entertainment prioritizes career growth and offers a competitive Total Rewards package, including wellness programs, day-one medical coverage, 401(k) matching, paid time off, and performance bonuses. The company is committed to... Show More
Job Requirements
- Must be at least 21 years of age
- Associate degree (A.A.) in culinary or related field or equivalent experience
- Minimum of two years culinary experience
- Minimum of one year supervisory experience
- Excellent verbal and written communication skills
- Proficient in Microsoft applications (Excel, Word, Outlook)
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports, business correspondence, and procedure manuals
- Ability to present information and respond to questions effectively
- Strong mathematical skills including adding, subtracting, multiplying, dividing, computing rates, ratios, and percent
- Ability to interact with guests and staff and resolve conflicts diplomatically
- Ability to read and interpret English documents
- ServSafe certified
- Completion of Alcohol Awareness training
- Must qualify for necessary licenses and permits required by federal, state, and local regulations
Job Qualifications
- Associate degree in culinary or related field
- Minimum of two years culinary experience or equivalent combination of education and experience
- Minimum of one year previous supervisory experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Excel, Word, and Outlook
- Ability to write reports and business correspondence
- Ability to effectively present information and respond to questions
- Strong mathematical skills including ability to compute rate, ratio, and percent
- Ability to interact with guests and staff and resolve conflicts diplomatically
- Ability to read and interpret English documents including safety rules and procedure manuals
- ServSafe certification
- Successful completion of Alcohol Awareness training
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals
- Monitor achievement of performance and profit objectives
- Adhere to scheduling and coordinate with manager on scheduling concerns
- Produce menu items as per restaurant standards
- Follow all prep lists and ensure kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Promote and demonstrate superior customer service
- Ensure customer service standards are followed by all team members
- Address customer service issues as they arise
- Assist with maintaining cost control methods and inventory monitoring
- Assist Chef de Cuisine with administrative duties including attendance records maintenance
- Maintain quality assurance to meet health department and customer service standards
- Ensure compliance with all regulatory requirements and report potential issues
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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