Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends, established in 2008, is a renowned global leader specializing in the design, planning, and execution of exceptional experiences within the sports and entertainment industries. The company operates various divisions worldwide, including Global Partnerships, Global Sales, Hospitality, Global Merchandise, and Attractions. Legends offers clients and partners a comprehensive 360-degree data and analytics-driven service platform aimed at elevating brands and bringing their visions to life. With marquee clients spanning professional sports, collegiate athletics, attractions, entertainment, and conventions, Legends is at the forefront of delivering memorable and innovative experiences.
The Global Hospitality division of Legends is particularly noted for extending exce... Show More
The Global Hospitality division of Legends is particularly noted for extending exce... Show More
Job Requirements
- culinary degree or certification from an apprenticeship program
- 2-3 years management experience in high-volume or contract food service environments
- excellent communication skills
- ability to multi-task and prioritize
- commitment to customer service excellence
- ability to interact with management
- flexibility to work extended hours including nights, weekends, and holidays
- teamwork skills
- proficiency in Microsoft Office
- attention to detail
- leadership abilities
Job Qualifications
- culinary degree or graduation from a certified apprenticeship program
- minimum of 2-3 years of management experience in high-volume venues or the contract food service industry for sports and entertainment venues
- excellent written and verbal communication skills
- ability to multi-task and prioritize in a deadline-oriented environment
- strong commitment to high-level customer and client service
- demonstrated initiative, leadership, and management skills
- customer service oriented with ability to interact with all management levels
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- proficiency in Microsoft Word and Excel
- high level of attention to detail and organization
- strong leadership skills
Job Duties
- assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
- assist in maintaining high standards of sanitation and cleanliness
- aid the Executive Chef in maintaining the highest possible rating from the Health Department
- assist in training, safety, sanitation, and accident prevention controls within the kitchen
- help develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- assist in assurance of consistent food qualities in both presentation and preparation
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- ensure that all recipes and methods are being followed
- ensure maintenance of kitchen equipment
- report and document hazardous conditions or unsafe practices within the work environment
- contribute to creation of menu specifications for all food items including pricing
- work directly with the Executive Chef on food production and menu development
- ensure high and consistent food quality in both presentation and preparation
- conduct meetings and pre-shifts to update staff on daily goals and objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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