Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a premier hospitality and venue management company established in 2008. With a strong presence worldwide, Legends operates across multiple divisions including Global Partnerships, Global Sales, Hospitality, Global Merchandise, and Attractions. The company is renowned for delivering premium service solutions that are fueled by data and analytics, enabling clients to elevate their brands and execute their visions to perfection. The clientele of Legends spans a wide range of business verticals such as professional sports, collegiate athletics, entertainment, attractions, conventions, and leisure. This broad portfolio positions Legends as an industry leader in the design, planning, and realization of exceptional experiences... Show More
Job Requirements
- Culinary degree or apprenticeship certification
- Minimum 2-3 years of relevant management experience
- Excellent communication skills
- Ability to multitask and prioritize
- Commitment to customer service
- Flexibility to work extended hours including nights, weekends, and holidays
- Ability to work collaboratively in a team
- Proficiency in Microsoft Word and Excel
- Strong organizational skills
- Leadership capabilities
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years of management experience in high-volume venues or contract food service in sports and entertainment
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to customer and client service
- Demonstrated initiative, leadership, and management skills
- Customer service oriented with the ability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- Proficiency in Microsoft Word and Excel
- High attention to detail and organization
- Strong leadership skills
Job Duties
- Assist the executive chef in planning and development of menu items and recipes for concessions, catering, and premium locations
- Assist in maintaining high standards of sanitation and cleanliness
- Aid the executive chef in maintaining the highest possible rating from the health department
- Assist in training, safety, sanitation, and accident prevention controls within the kitchen
- Help develop and test recipes and techniques for food preparation and presentation
- Assist in ensuring consistent food quality in presentation and preparation
- Control labor and operating expenses through scheduling, budgeting, purchasing, and inventory control
- Ensure all recipes and methods are properly followed
- Maintain kitchen equipment
- Report and document hazardous conditions or unsafe practices
- Contribute to creation of menu specifications including pricing
- Work directly with the executive chef on food production and menu development
- Conduct meetings and pre-shifts to update staff on daily goals
- Perform other duties as assigned by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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