Sous Chef-Gilley's

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,200.00 - $66,400.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

overtime pay

Professional Development

Job Description

Gilley's is a renowned restaurant and entertainment establishment known for its vibrant atmosphere and high-quality dining experiences. With a commitment to exceptional food and exceptional service, Gilley's blends traditional culinary skills with innovative menu offerings to create memorable visits for every guest. The restaurant operates in a dynamic environment where culinary excellence, customer satisfaction, and team collaboration are highly valued. Gilley's fosters a culture that encourages creativity, dedication, and continuous improvement among its staff, enabling the entire team to contribute to maintaining the establishment's high standards and unique appeal.

The Sous Chef role at Gilley's is pivotal in ensuri... Show More

Job Requirements

At least 18 years of age
Ability to obtain and retain KRGC Gaming License
One year of direct customer contact experience preferred
Minimum of 1-year related culinary experience
Kitchen Manager or Sous Chef experience
Knowledge of kitchen equipment and knife skills
Must have basic cooking techniques
Excellent verbal and written communication skills
Professional appearance
Ability to work independently and in a team
Available for flexible schedule including nights, weekends, holidays, and overtime
Physically mobile with reasonable accommodations
Must be able to respond to visual and audible cues
Must be able to read, write, speak, and understand English
Must be able to bend, reach, kneel, and grip items
Must be able to lift up to 50 pounds
Must be able to walk and stand long periods
Ability to operate in mentally and physically stressful situations
Tolerance for secondary smoke, high noise levels, bright lights, and dust

Job Qualifications

Must be at least 18 years of age or older
Ability to obtain and retain KRGC Gaming License
One year of direct customer contact experience preferred
Minimum of 1-year experience in related culinary field required
Kitchen Manager or Sous Chef experience required
Mandatory testing on restaurant menu knowledge
Knowledge of kitchen equipment and knife skills required
Must have perfected basic cooking techniques
Display professionalism
Excellent verbal and written communication skills
Professional appearance as outlined in the Gilley's Team Member Handbook
Must be able to work both independently and as a member of a team
Available to work required schedule including nights, weekends, holidays, and overtime

Job Duties

Oversee product consistency and make necessary modifications according to business needs
Monitor waste and over production, as well as utilize leftovers and ensure proper rotation and quality control
Devise and reinvent menu items
Monitor training of new employees to help them achieve higher goals
Monitor food cost for outlet and order food products
Maintain the overall cleanliness and equipment maintenance of outlet
Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
Create new daily specials and soups
Coordinate service of food
Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful
Builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back
Observes all activity within assigned area offering assistance to all guests
Observes activity and reports anything that is out of the ordinary
Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel
Ensures all guests are kept in play by providing friendly and helpful service at all interactions
Utilizes open body language, politely speaks with and assists guests as needed
Assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests
Maintains paperwork accuracy and efficiency within department/property standards
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
Empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount
Otherwise, ensuring a manager is notified immediately to resolve the situation
Crosstrain in other areas of F&B
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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