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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,200.00 - $66,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
overtime pay
Job Description
Gilley's is a vibrant and renowned restaurant known for its lively atmosphere, delectable cuisine, and commitment to exceptional guest experiences. As a prominent establishment in the hospitality industry, Gilley's prides itself on combining traditional culinary artistry with innovative menu creations, fostering a warm and welcoming environment for both customers and staff. With a focus on maintaining high standards of quality, food safety, and operational efficiency, Gilley's continues to be a favored dining destination that attracts a diverse clientele. The restaurant embraces a culture of teamwork, professional growth, and excellence, ensuring that each guest enjoys a memorable visit through superb service... Show More
Job Requirements
- Must be at least 18 years of age or older
- ability to obtain and retain KRGC Gaming License
- one year of direct customer contact experience preferred
- minimum of 1-year experience in culinary field
- kitchen manager or sous chef experience required
- knowledge of kitchen equipment and knife skills
- perfected basic cooking techniques
- professionalism
- excellent verbal and written communication skills
- ability to work independently and as part of a team
- available to work nights, weekends, holidays, and overtime
- physical ability to bend, reach, kneel, grip items
- able to lift up to 50 pounds
- able to walk and stand for 8-12 hours
- able to tolerate secondary smoke, high noise levels, bright lights, and dust
- ability to respond to visual and audible cues
- able to read, write, speak and understand English
Job Qualifications
- Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License
- one year of direct customer contact experience preferred
- minimum of 1-year experience in related culinary field required
- kitchen manager or sous chef experience required
- knowledge of kitchen equipment and knife skills required
- must have perfected basic cooking techniques
- display professionalism
- excellent verbal and written communication skills
- professional appearance as outlined in the Gilley's Team Member Handbook
- must be able to work both independently and as a member of a team
- available to work required schedule which may include nights, weekends, holidays, and overtime as needed
Job Duties
- Oversee product consistency and make necessary modifications according to business needs
- monitor waste and over production as well as utilize leftovers and ensure proper rotation and quality control
- devise and reinvent menu items
- monitor training of new employees to help them achieve higher goals
- monitor food cost for outlet and order food products
- maintain the overall cleanliness and equipment maintenance of outlet
- assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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