Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $66,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Gilley's is a prominent hospitality establishment located in Park City, KS, known for its vibrant atmosphere and dedication to delivering exceptional dining experiences. As a respected restaurant, Gilley's combines a rich culinary tradition with a commitment to quality service and guest satisfaction. The restaurant has carved out a niche for itself by not only offering diverse menu options but also fostering a team environment that emphasizes professionalism, creativity, and operational excellence. Gilley's prides itself on creating a welcoming ambiance where guests can enjoy memorable meals crafted by skilled culinary professionals. The full-time position available at Gilley's represents an excellent opportunity... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to obtain and retain KRGC Gaming License
- Minimum of 1-year experience in related culinary field
- Kitchen Manager or Sous Chef experience
- Mandatory restaurant menu knowledge testing
- Knowledge of kitchen equipment and knife skills
- Excellent verbal and written communication skills
- Ability to work nights, weekends, holidays, and overtime
- Physically able to lift items up to 50 pounds
- Ability to stand and walk for 8-12 hours
- Must be able to respond to visual and audible cues
- Ability to tolerate secondary smoke, high noise levels, bright lights, and dust
- Must speak, read, write, and understand English
Job Qualifications
- Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License
- One year of direct customer contact experience preferred
- Minimum of 1-year experience in related culinary field required
- Kitchen Manager or Sous Chef experience required
- Mandatory testing on restaurant menu knowledge
- Knowledge of kitchen equipment and knife skills required
- Must have perfected basic cooking techniques
- Display professionalism
- excellent verbal and written communication skills
- Professional appearance as outlined in the Gilley's Team Member Handbook
- Must be able to work independently and as part of a team
- Available to work nights, weekends, holidays, and overtime as needed
Job Duties
- Oversee product consistency and make necessary modifications according to business needs
- Monitor waste and over production, as well as utilize leftovers and ensure proper rotation and quality control
- Devise and reinvent menu items
- Monitor training of new employees to help them achieve higher goals
- Monitor food cost for outlet and order food products
- Maintain the overall cleanliness and equipment maintenance of outlet
- Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
- Create new daily specials and soups
- Coordinate service of food
- Manage high volume customer interactions with an upbeat and cheerful demeanor
- Build guest relations by engaging with customers and making them feel welcome
- Observe all activity within assigned area offering assistance to guests
- Report anything out of the ordinary
- Handle routine customer complaints and incidents with discretion
- Provide friendly and helpful service to ensure guest satisfaction
- Utilize open body language and polite communication with guests
- Maintain spotless facility by disposing of guest items
- Ensure paperwork accuracy and efficiency
- Adhere to regulatory, departmental, and company policies ethically
- Resolve guest disputes quickly or notify management as necessary
- Cross-train in other areas of food and beverage
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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